Dan Martino is the author of ‘The Oyster Book’, which is currently published in English (Japanese and Russian translations in the works), an IACP cookbook award finalist, and used by a handful of higher education institutions as required reading for aquaculture and environmental studies.

The Oyster Book is coming to paperback on March 3rd, 2026!

Pre-sale copies can be ordered from your local bookstore and TARGET, BARNES & NOBLE , AMAZON ,
and more!

Audio Book rights have been secured and will be made available soon!

Dan has served on numerous local, state, and federal organizations to help steer the aquaculture industry into the future, and has farmed the ocean for more than a decade off the coast of Oak Bluffs, Martha’s Vineyard, MA, utilizing the cutting edge ‘3D farm’ method of growing oysters in bottom cages with seaweeds and blue mussels in the surface waters above.

As an ocean farmer and industry leader, Dan’s point of view provides a lens into the world of aquaculture like no other author, providing a voice, clarity and vision to the global Blue Revolution.