Dan Martino is the author of ‘The Oyster Book’, which is currently published in English (Japanese and Russian translations in the works), an IACP cookbook award finalist, and used by a handful of higher education institutions as required reading for aquaculture and environmental studies.

The Oyster Book was published in paperback on March 3rd, 2026!

An audible version will be available May 5th, 2026!

Copies can be ordered from your local bookstore TARGET,
BARNES & NOBLE , AMAZON , and more!

Dan’s second book ‘How To Feed The Future: AI, Bio-Tech and The Blue Revolution’’ is a deep dive into how to feed 10billion humans in a climate changed, natural resource reduced future, and is currently slated for hard cover release early 2027.

Dan has served on numerous local, state, and federal organizations to help steer the aquaculture industry into the future, and has farmed the ocean for more than a decade off the coast of Oak Bluffs, Martha’s Vineyard, MA, utilizing the cutting edge ‘3D farm’ method of growing oysters in bottom cages with seaweeds and blue mussels in the surface waters above.

As an ocean farmer and industry leader, Dan’s point of view provides a lens into the world of aquaculture like no other author, providing a voice, clarity and vision to the global Blue Revolution.